Cooking meat products and controlling heat are mostly learned through experience. This recipe have too many things that gives taste so might not be starter friendly
Ingredients
500 gr minced meat
1/2 cup galeta flour or 1 cup stale bread crumbs
1/2 tsp salt
1/2 tsp black pepper powder
2 mid size egg
1 small size onion or 1/2 mid size onion
3-4 parsley branches
Steps
chop parsey as thin as possible, grate onion
whisk eggs salt pepper
add flour/crumbs, meat, parsley, and onion
mix all ingredients by hand or fork
if the mixture is too sticky/watery add more galeta/bread crumbs
heat and oil a pan on medium-high heat
take wallnut sized parts from mix and turn into oval shapes
cook on one side ~2mins until it gets brown on the sides and turn them
cook for ~3mins and turn again and wait until done to your taste