Mosaic Cake

It is a no cooking, low effort dessert for summer. Make it, put it in the fridge and cool down

Ingredients

1 cup milk
2 tbsp sugar (not topped)
half package biscuits
15gr cacao powder/Chocolate milk powder

Steps

Put the warm milk in a bowl
Add sugar and mix till most of the sugar melts
Add biscuits and let them sogg
Keep adding crashed biscuits and waiting until it loses its watery texture
Add cacao and mix until all of the mixture gets a dark color
Cool in the fridge (not freeze) for 15 mins and serve

Notes

Read legend for any term you are unsure about
Type of biscuit changes the taste and amount needed experiment with different types
If biscuits already have sugar adjust the amount you add
My favorite is baby biscuits (and no sugar) with Nesquik Chocolate Milk Powder replacing cacao