Simple Pudding

Simplest of pudding types that can be extended and scales well with number of people

Ingredients

1 tbsp flour
1 tbsp sugar
1 cup milk

Steps

You can multiply ingredients depending on the number of servings
Put a souce pan (or any deep pan) over mid heat
Put sugar and flour in the pan and mix stir them with a spatula
If sugar starts to melt or it starts to get yellow/brownish add milk
Stir until the mixture is viscous enough that you can see the bottom of the pan when stirring
Turn off the stove and keep stirring for 1-2 mins so bottom does not burn from preheat

Notes

Read legend for any term you are unsure about
Amounts are for 1 person serving so you can multiply them with number of servings
You can add vanilla or lemon zest (see legend) but add them after milk